Tuesday, April 11, 2006

Meatless recipes promoting spiritual health

The Archdiocese of Milwaukee features an article from each week's issue of our Catholic Herald.

From the last issue it selected this article by Maryangela Layman Roman on how Carol Richey decided to compile a meatless cookbook [Word].

After joining the Catholic Church in 1993 and learning more about abstaining, Richey found she still had trouble with the practice.

Without meat, what was she to make for her family for dinner?


At that point, a cradle Catholic would have been opening a box of Kraft Macaroni and Cheese.

2 comments:

  1. When you purchase the book, I am certain that the "Tuna Soup" entry will be appreciated by (at least) your kittycat.

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  2. I want to get the cookbook. I really don't think cooking meatless dishes is all that difficult, it's just something that needs to be learned. Especially if you eat meat regularly.

    Goodness knows there are enough vegetarians out there that products and recipes sans meat are plentiful. Our niece is a strict vegetarian, so we know how that goes.

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